First of all, for the ingredients you will need:
2.5 cups of flour
125 teaspoon of yeast
1.5 tbsp of sugar
1 .5tsp of salt
1.5 tbsp butter
1 oz. of milk
6 oz. of milk
This process will take about 5 hours of your time. Before we begin, make sure to read all instructions before making, make sure you read fire hazard labels too warnings below them. Of course, you can also read the guide here to find out the best bread machine to maker the bread for you, but today we are going to talking about making bread using your rice cooker.
Step 1: 5 grams of yeast into a measuring tool and add a small amount of sugar, then make sure to put in 1/4 cups of warm water (110-120 F or 43-49 C) let it stand for 10 minutes.
Step 2: While you’re waiting for that to finish, pour flour then salt, and sugar into the bread maker.
Step 3: Pour the milk into the bread maker.
Step 4: After all of that is done, pour your yeast mixture into the dry ingredients. Make sure the yeast mixture has stood there for 10 minutes
Step 5: mold the dough into a ball, but knead for 8-10 minutes. Make sure to add in extra flour if the dough is too wet!
Step 6: Add butter to your doughy ball. Make sure the butter is soft. If you want an easier process, slice butter into small pieces. The reason we have butter is to help grease the break maker, so the bread won’t stick to the bread maker.
Step 7: We are half way done through the process of making rice cooker bread! All you have to do know is to let the dough warm up for an hour in the bread maker. By now the dough should’ve expanded Because the yeast eats the starch and sugar. Then it breathes out carbon dioxide and it breaks down in the dough making the dough, double in size!
Step 8: Lift the dough up from the bread maker and flip it over and toss it back into the bowl. Do this until the dough is back to it’s original size
Step 9: Repeat step 7.
Step 10: Bake for one hour, but it could be done within a half hour so check in a half hour. Make sure it doesn’t blaze on the bottom!
Step 11: Flip your bread and flip it over. Then bake for one more hour but it could be done before then.
Step 12: Flip it once more and bake it.
Step 13: Eat! Your amazing rice cooker bread should be finished and ready for eating. Hope this helped and eat that bread! This bread is flexible, it doesn’t have much taste so you could take on man tastes! when you have baked the bread, you can change the ingredients to your liking! The saltier bread goes best with chili. Hope this helped you make amazing bread! When you tap the bread and it seems hollow, it’s done! You can put an eraser into the switch so it doesn’t move away from the cook switch if your bread maker stops cooking.
Rice cooker turns off when it over heats to 1OO C. If you force it to stay on it could possibly put you at risk of a fire or damage your bread maker. Don’t leave your bread maker alone and keep it away from objects that could cause a fire.